Fruit Candy
Naturally fruit-flavoured candy, a simple everyday treat.
Discover a wide range of carefully curated food products designed for healthier living and everyday convenience.
Naturally fruit-flavoured candy, a simple everyday treat.
Tangy tamarind candy with a classic sweet-and-sour kick.
Soft, fruity jelly candy loved by kids and adults alike.
Tangy-sweet amla (gooseberry) candy with a refreshing finish.
Cumin-flavoured digestive candy with a distinctive after-meal taste.
Lightly sweetened puffed lotus seeds, a delicate, crunchy treat.
Sweetened fennel seeds, a fragrant after-meal favourite.
Crunchy, protein-rich almonds sourced for size, freshness and a clean bite.
Soft, naturally sweet dried figs — a wholesome bite straight from the orchard.
Tangy-sweet dried apricots with a soft, chewy texture and golden colour.
Sun-dried black raisins with a deep, jammy sweetness and rich colour.
A classic combination of buttery cashews and sweet black raisins.
Whole, premium-grade cashews — large, creamy and lightly sweet.
Split cashew pieces, perfect for snacking, cooking and everyday garnishing.
Naturally dried dates with a dense, caramel-like sweetness.
A handpicked blend of nuts and dried fruits for everyday wholesome snacking.
A generously curated dry fruits assortment, packed for gifting and sharing.
Classic golden raisins with a soft bite and mellow sweetness.
Large, juicy Kabuli raisins known for their deep sweetness and size.
Naturally flavoured pistachios with a satisfying crunch, served plain.
Roasted pistachios finished with a light touch of salt.
Whole walnut kernels prized for their rich, buttery flavour.
Wholesome barley, naturally processed for everyday cooking.
Everyday cooking soda for baking and food preparation.
Fine, evenly-crystalled sugar for everyday kitchen use.
Fine sago pearls, naturally processed for a smooth texture.
Classic sago pearls, a pantry essential for everyday cooking.
Tiny, nutrient-dense chia seeds for smoothies, soaks and everyday bowls.
Nutty flax seeds, a simple everyday addition to meals.
Light, crunchy muskmelon seeds for snacking and garnishing.
Fine poppy seeds used to add body and nuttiness to gravies.
Crunchy, naturally green pumpkin seeds, great roasted or raw.
Basil seeds that swell into a jelly-like texture, popular in cool drinks.
Light, crunchy sunflower seeds for snacking and baking.
Whole black sesame seeds with a deep, nutty flavour.
Fine, hulled sesame seeds with a delicate texture.
Whole white sesame seeds, a versatile everyday kitchen staple.
Roasted watermelon seeds with a light, crunchy bite.
A lighter, nutty take on the classic chikki bar.
The original peanut chikki — crunchy jaggery brittle loaded with peanuts.
Roasted peanuts bound with jaggery into a wholesome round ladoo.
Black sesame and jaggery rolled into a wholesome ladoo.
Classic white sesame jaggery brittle with a nutty crunch.
White sesame and jaggery rolled into a traditional round ladoo.
Aromatic ajwain seeds with a sharp, warming flavour used in everyday cooking.
Star-shaped anise pods that lend a sweet, liquorice-like aroma to dishes.
Fragrant whole bay leaves for slow-cooked curries and rice.
A blended bay leaf preparation for an extra layer of aroma.
Bold, full-size mustard seeds for tempering and pickling.
Smoky, full-bodied black cardamom pods for rich, slow-cooked dishes.
Earthy black cumin (nigella) seeds with a distinct peppery note.
Whole black peppercorns with a sharp, naturally pungent bite.
Fragrant green cardamom pods, naturally processed to retain their aroma.
Whole cinnamon sticks with a warm, naturally sweet aroma.
Whole cloves with an intense, warming aroma for everyday cooking.
Earthy cumin seeds, a kitchen staple for tempering and roasting.
Sun-dried ginger root with a sharp, warming character.
Slightly bitter fenugreek seeds used widely in everyday Indian cooking.
A delicately sweet variety of fennel seeds, fine and aromatic.
Rare kapok buds with a distinct earthy flavour, used in regional cuisine.
Lacy mace strands with a warm, peppery-sweet aroma.
Whole nutmeg with a rich, sweet-spiced character.
A traditional five-spice blend for authentic tempering.
Naturally sweet fennel seeds, perfect after meals or in spice blends.
Delicate caraway-like cumin with a refined, slightly sweet aroma.
Fine mustard seeds for everyday tempering and pickling.
A naturally processed blend of whole spices for everyday cooking.
Mild yellow mustard seeds with a subtle, rounded flavour.